Innovative Membrane Filtration Technology

MMS provides membrane systems and solutions for many industries. We have run hundreds of applications in our membrane laboratory and generated in-depth know-how on how membrane technology can clarify, fractionate and concentrate your target product.

Dairy

Dairy

Milk and whey concentration and fractionation are standard processes for MMS. Contact our dairy experts to support you with your applications.

Food & Beverages

Food & Beverages

Clarification of streams, removal of undesired components, adapting colors and concentrate sensitive products - the possibilities for membrane applications are almost endless.

Extracts

Extracts

Are you producing colour compounds, flavors, sweeteners or other ingredients from extracts? Membrane technology can enrich your target molecule.

Bio-Pharma

Bio-Pharma

MMS bio-pharmaceutical membrane systems are fully documented and constructed according to GMP.

Chemical

Chemical

Membrane technology is relatively new in the chemical industry, however growing potential like for clarification acids, fractionation / concentration of anorganics, solvents...

Water Reuse

Water Reuse

Reduction of water usage or a reuse of water is a financially and ecologically attractive proposition. Membranes can purify water and in many cases re-win a by product.

News

1. December 2022

New Area Sales Manager

We are pleased to welcome Michael Ellebæk Pedersen as our new area sales manager at MMS Nordic as of 1st December.
With a background as dairy technician, Michael has been Cheese Teamlead as well as Department Manager of butter production at Thise Dairy, and has experience from Danmark Protein’s lactose factory, where he was working with membrane filtration from 2016-2019. Michael has most recently been employed as area sales manager at Tetra Pak Filtration Solutions in Silkeborg. 

We look forward to working with Michael!

7. November 2022

New commissioning engineer joining MMS Nordic

We are pleased to welcome Keld Lauridsen as our new commissioning engineer.

Keld is an experienced dairy technician and has worked with membrane filtration for several years on pilot as well as production scale, most ­recently as a Production ­Operator Technician at Arla Foods ­Ingredients Innovation Center. 
 
We look forward to working with Keld!