Reduce alcohol in your beverage,
and preserve its unique taste and aroma

MMS BeerMAX is a standardized Reverse Osmosis system for alcohol reduction in beer, wine and cider beverages.
Batches of 50-100 hl/day can be treated, making it an ideal unit for small and medium sized breweries.

The BeerMAX treats fully fermented beverages at low temperature, which preserves the original taste and aroma of beer, wine, and cider.


  • Alcohol reduction to <0.5% ABV with preserved taste and aroma
  • Low-cost standardized system
  • Energy-efficient
  • Easy to operate
  • Recovery of ethanol and process water

Contact us for more information and download brochure.