Ultrafiltration

Ultrafiltration membranes have a pore size distribution from 1,000…500,000 Dalton (1…500 KD) and therefore offer a huge variety of fractionation possibilities.

UF technology enables the concentration of components with higher molecular weight without additional energy input and therefore are applied in numerous technology steps in a wide range of industries.

Concentration

Whey proteins, enzymes, bio-pharmaceutical products (proteins, peptides, polysaccharides, nucleic acids), milk, fruit juices.

Fractionation

Proteins from salts, colour molecules (anthocyanins) from sugars, proteins from peptides, oil from water.

Clarification

Fermentation broth, wine, cell homogenate, fruit juices.

Stabilisation

Water, fruit juices, bio-pharmaceutical products, wine.