Add value to your whey: MMS AG launches MolkeMAX
In recent years, MMS AG has been working on the development of the MolkeMAX, a unique reverse osmose system for cheese manufacturers to concentrate around 5,000 to 20,000 liters of whey per day. With this filtration a big amount of the water in whey is separated and high-quality ingredients such as protein, lactose and minerals are concentrated.
MolkeMAX Advantages: processing of whey into valuable animal feed, saving of transport costs, easy operation, low investment costs, production of water, reduction of waste water, automatic cleaning
Download Brochure MolkeMAX